During the John Muir Charter School trimester break, SFCC hosts a 2-week intersession workshop so our Corpsmembers can continue learning and gain new skills. This month, our topics included Real Talk group discussions, Emergency Preparedness, and Food Security/Healthy Eating. Our cooking class was a big hit, and Corpsmembers made healthy meals such as overnight oats, omelettes, and roasted vegetable salad. They also learned about eating well on a budget and the importance of nutrition. Thank you to our partners, who facilitated these workshops and engaged our Corpsmembers in activities that inspired them!